Our workshop was transferred to its new privately-owned facilities, at the 8th km of Larissa-Agias, in an area of 400 square meters.

Our laboratory is chemically and microbiologically separated, fully equipped to meet the needs of our customers.

It is accredited by the National Accreditation System (ESYD), according to EN ISO 17025,

for carrying out microbiological tests on food and water so that it is considered "private

laboratory for official food control" according to EFET.

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We have expanded the existing accreditation in order to serve the customers' needs, in monitoring the quality of products / services at all stages of the production process.
Our laboratory is now accredited both in chemical and microbiological analyzes of water and in chemical analyzes (proteins, fat) of cereals and feed. All analyzes are based on the latest analysis protocols and are carried out by specialized scientific staff with the help of state-of-the-art laboratory equipment.
The know-how, development, experience and reliability of our lab and its staff are the best guarantee of your trust.